At Boys & Girls Clubs of Metro South, our multi-faceted nutritional assistance and food justice initiatives span from our Kids Cafe healthy meals program to our Freight Farms hydroponic gardens to our Family Markets and Leafy Green Machine mobile pantry – combining meal service, food rescue, food education, and volunteerism for a truly innovative approach to meeting the evolving needs of our Club youth and community. The Blue Spoon Community Kitchen is the hub that makes all of this possible under the leadership of James Beard Award semifinalist Executive Chef Andy Teixeira.

Blue Spoon Community Kitchen offers catering perfect for offices, meetings, and events for groups of any size with customizable menus. Chef-driven and thoughtfully prepared food with professional execution!

Our certified commercial kitchen is also available for rent by the hour or month, you just need to choose a schedule most convenient to you. It's available to culinary entrepreneurs; small-scale producers, farmer's market vendors, chefs, cooking classes, caterers, bakers, food photographers, food trucks, or anyone in need of a certified kitchen. We also provide support to local nonprofit organizations who share in our efforts to reduce food insecurity in the communities we serve in the Metro South region.

Why Cater Blue Spoon Community Kitchen?

Why Rent Blue Spoon Community Kitchen?